Smo'King BBQ Tips & Recipes
Smo'King BBQ Tips & Recipes
  • Видео 399
  • Просмотров 3 948 340
A&W Restaurant Review
My family and I live in a small Wisconsin town. We have no traffic lights or grocery store in our little town. So we were all excited to see that a new fast food restaurant with a drive thru was coming to town.
A brand new A&W Restaurant just opened up, and so the family and I had to go check it out. It is our only fast food restaurant we have, so we were all hoping it would be good.
A&W is best know for their Root Beer, made fresh on site and served in ice cold glasses. Better yet get a Root Beer Float, where they add some soft serve ice cream.
So what did my family and I think of the new A&W Restaurant? Watch to see what we thought.
A&W Website: awrestaurants.com/
My Website: www.erikssmoki...
Просмотров: 232

Видео

Smoked Pulled Ham and Cheese Sliders
Просмотров 338День назад
The classic Ham and Cheese sandwich is one of my favorites. Since I had some Ham that I recently smoked, I decided to make some Smoked Pulled Ham and Cheese Sliders. All I can say is these Sliders were Amazing! These would be great to serve as an appetizer at your next get together, or enjoyed while watching the big game. Best part is that they are very easy to make, and everyone will be impres...
Holiday Smoked Sous Vide Prime Rib
Просмотров 40514 дней назад
One of my favorite Holiday meals to cook for my friends and family is Prime Rib. We were lucky that our local market accepted an expired rain check from last Christmas, so we got a nine pound Prime Rib for a great price! Don't be intimidated and think you couldn't cook this. It is very easy if you have a pellet smoker and a sous vide machine. Sous vide cooking it guarantees you will never overc...
Review of the Vevor Portable Fridge/Freezer
Просмотров 57221 день назад
I never thought I had a need for this, until I used it. Who doesn't need a portable Fridge/Freezer that you can take anywhere? This Cooler is perfect for so many situations, whether you are camping, boating, or just hanging out around the fire pit at home. It is nice to have cold beverages anywhere, and without the need of getting bags of ice constantly. You can also turn this Cooler into a sub...
Sous Vide Honey Garlic Pork Chops
Просмотров 219Месяц назад
When people who have just gotten a sous vide machine ask me what they should cook first I usually recommend Pork Chops. Pork Chops are very easy to overcook, and then they become dry and not very flavorful. Sous vide cooking guarantees that they will remain juicy and full of flavor. Combine the Pork Chops with a very easy to make Honey and Garlic Marinade and you will have a delicious meal ever...
Instant Pot Corned Beef Reuben Sandwiches
Просмотров 1,2 тыс.Месяц назад
One of my favorite sandwiches is the Classic Reuben. So when my local store had Corned Beef on sale I knew it was my opportunity to make this Classic sandwich. Using my Instant Pot helped me keep the total cooking time down to a couple of hours. I finished these sandwiches in a hot Cast Iron pan to grill the Rye Bread and melt the Swiss cheese. So easy and delicious, let me show you how to make...
The Luvafoodie Grill Basket
Просмотров 429Месяц назад
One of the difficulties of grilling vegetables is worrying about them falling through your grill grates. The solution is using a Grill Basket. That way you still get the wonderful flavors of grilled vegetables without the stress of them falling through the grates and ending up on the bottom of your grill. The Luvafoodie Grill Basket is the solution to that problem. As a bonus you get four Aweso...
Smoked Pulled Ham
Просмотров 726Месяц назад
Today I try something I have never tried. In fact until recently I never even heard of it. It is called Smoked Pulled Ham. What you do is take a regular Ham and smoke it just like you would smoke a Pork Butt for Pulled Pork. This means you take it up all the way to 205-210 degrees until the Ham is easily shredded just like Pulled Pork. I am so glad I tried this, as it came out great. If you nev...
Wisconsin Old Fashioned with Neon
Просмотров 2102 месяца назад
One thing I discovered after moving to Wisconsin was the drink called the Old Fashioned. This is definitely the official drink of Wisconsin, as it is a popular choice at all the Restaurants and Supper Clubs across the state. I have come to appreciate this drink, and always like to have one when I go out with my family to a nice Supper Club. I also want to show you my latest addition to my basem...
Sous Vide Prime Top Sirloin
Просмотров 3412 месяца назад
Normally I do not pay the extra money to buy Prime Grade Beef. This is especially true if I plan to Sous Vide cook it, as with that cooking technique you can tenderize lower grades with a longer cook time. But when I saw Prime Grade Top Sirloin on sale I figures why not splurge and give it a try. I am so glad I did, as this was absolutely delicious, and a special treat for me and my family. Ing...
Monument Grills Denali 605 Pro Review
Просмотров 1,3 тыс.2 месяца назад
The brand new Flagship Grill from Monument Grills is here, the Denali 605 Pro. This Grill exhibits performance and quality that rivals the Weber Summit series. Improved infrared burners, flame tamers, and searing stations are just a few of the awesome features of this new Grill. Why would you pay thousands of dollars on a Grill when the Denali 605 Pro does everything those expensive Grills do a...
Smoked Vortex Chicken Drumsticks
Просмотров 8672 месяца назад
Usually when you smoke Chicken Drumsticks the skin get rubbery, and then they are not very tasty. One of the best ways I found to guarantee your Chicken Drumsticks get crispy skin when you smoke them is to use a Vortex. This simple Vortex device turns your Kettle Grill into a Chicken Drumstick and Wing machine. It provides intense heat that helps those Chicken Drumsticks get a nice and crispy s...
Double Smoked Sous Vide Tri Tip
Просмотров 4052 месяца назад
One disadvantage of Sous Vide cooking is that the meat is usually missing the smokey flavor that you get when you smoke it. I have tried smoking it both before and after the sous vide cook, but it still seems to be missing that smokey flavor. So today I decided to try something new. Smoke both before the Sous Vide cook and then smoke again after the cook. Will this give me the smokey flavor I a...
Three Meat Smoked Chili
Просмотров 3233 месяца назад
Who doesn't love a delicious bowl of hot Chili on a cold day? I decided to add some different flavors by using three different kinds of meats. I smoked the meats and vegetables first for a few hours to add some smokey flavor. So good and easy to cook as well. Let me show you how. Ingredients: 1 pound Ground Beef 1 pound Ground Pork 1 pound Ground Turkey 2 large Onions 2 Bell Peppers 2 Jalapeno ...
In N Out Burger Recipe with Animal Fries
Просмотров 3153 месяца назад
One of my favorite Burger places when I lived in southern California was In N Out Burger. They make awesome burgers, and have a cult like following. They also have a "secret" menu that they do not feature on their menu. But ask any local and they will fill you in on what to order. Since I was missing In N Out Burger I though I would try to recreate their famous Double Double. I also made some A...
Smoked Spatchcock Chicken
Просмотров 5643 месяца назад
Smoked Spatchcock Chicken
Easy Budget Friendly Smoked Ribs
Просмотров 6083 месяца назад
Easy Budget Friendly Smoked Ribs
Monument Grills Mesa Grill Giveaway
Просмотров 1033 месяца назад
Monument Grills Mesa Grill Giveaway
Monument Grills New Mesa 425 Gas Grill Review
Просмотров 1,4 тыс.4 месяца назад
Monument Grills New Mesa 425 Gas Grill Review
Smoked Sous Vide Pork Belly
Просмотров 4614 месяца назад
Smoked Sous Vide Pork Belly
Chopped Italian Sandwich
Просмотров 5624 месяца назад
Chopped Italian Sandwich
Smoked Turkey Breast in the Pellet Smoker
Просмотров 2444 месяца назад
Smoked Turkey Breast in the Pellet Smoker
ChefsTemp ProTemp Plus Wireless Thermometer Review
Просмотров 3625 месяцев назад
ChefsTemp ProTemp Plus Wireless Thermometer Review
Sous Vide Lobster Pasta in a Lemon Cream Sauce
Просмотров 3005 месяцев назад
Sous Vide Lobster Pasta in a Lemon Cream Sauce
Salisbury Steak in the Slow Cooker
Просмотров 4555 месяцев назад
Salisbury Steak in the Slow Cooker
Armeator A1 Wireless Meat Thermometer Review
Просмотров 4435 месяцев назад
Armeator A1 Wireless Meat Thermometer Review
Smoked Sous Vide Roast Beef
Просмотров 1,6 тыс.5 месяцев назад
Smoked Sous Vide Roast Beef
Oklahoma Onion Smash Burgers
Просмотров 6526 месяцев назад
Oklahoma Onion Smash Burgers
Loaded Smoked Cheese Ball
Просмотров 3896 месяцев назад
Loaded Smoked Cheese Ball
Maple Bourbon Honey Ham
Просмотров 4446 месяцев назад
Maple Bourbon Honey Ham

Комментарии

  • @Bob060742
    @Bob060742 2 дня назад

    For your information, Budwiser has been owned for several years by AMBEV which is a Belgium company and it is the largest beer company in the world.

  • @akasha1337
    @akasha1337 3 дня назад

    It's not plastic inside? I what's the energy rating?

  • @MrShooter72
    @MrShooter72 5 дней назад

    Just finished a brined chicken on my Pit Barrel Jr., I’ve had it for a couple of years now, and this thing is a MACHINE when it comes to chicken and ribs.

  • @ashblack9418
    @ashblack9418 5 дней назад

  • @denisewascavage209
    @denisewascavage209 5 дней назад

    Thanks for the information, I really want to start smoking but I’m still saving for my first smoker this helps me at least get my feet wet!! Thanks and God Bless

  • @Sam-rf3qd
    @Sam-rf3qd 6 дней назад

    Just subscribed to your channel, love it so far👍

  • @tomdavis6371
    @tomdavis6371 6 дней назад

    My wife and I drove up the tollway to Milwaukee about 12 or 13 years ago and on the way back we stopped at an A&W primarily to get a gallon of Root Beer for our son, but we did have some lunch. I know that I had one of their larger cheeseburgers and my wife either had the same or a Chicken sandwich. We had both fries & rings and shared them. The food was surprisingly good. Of course so was the Root Beer in the glass mugs! BTW Dog N' Suds has a location in Richmond, IL along Route 12 and there is one in Grayslake but last I heard it was being rebuilt after a fire.

    • @SmokingBBQ
      @SmokingBBQ 6 дней назад

      Thanks for the info on Dog N' Suds, would love to try a Coney Dog after all these years. I appreciate you stopping by and leaving a comment!

  • @mattc825
    @mattc825 7 дней назад

    Fantastic. Such a nice family and more importantly the brats turned out nicely. Ditka

    • @SmokingBBQ
      @SmokingBBQ 6 дней назад

      Thank you so much! Da Bears!

  • @elizabethkeyser3515
    @elizabethkeyser3515 7 дней назад

    Damn it. I wish had had actually bought one of these when Sam's Club was selling them

  • @myCloudWatcher
    @myCloudWatcher 9 дней назад

    Warning: A container with hot water in contact with a small area of the stone countertop can crack the slab. I just use a cutting board for insulation. A folded towel also works well. Watch out; you may come home to a cracked counter.

    • @SmokingBBQ
      @SmokingBBQ 9 дней назад

      Thanks for the advice. This video is over 7 years old when I first start using sous vide. If you notice in all my newer videos I have some cork circles underneath the container when cooking. I appreciate you leaving the comment, thank you!

  • @spaaggetii
    @spaaggetii 10 дней назад

    I brought some swiss cheese the other day, and it taste amazing, but I was disappointed, only the last 2 bottom slices had a small hole in each, I mean I got more than I should of but only 1 hole in 2 pieces ;) Otherwise ham and cheese nothing can go wrong with that looks tasty!

  • @Lynn8520Shirley
    @Lynn8520Shirley 11 дней назад

    If she likes them they’re good. Nice family

  • @kitcobain444
    @kitcobain444 13 дней назад

    Great video and looks delicious 😋!! Thanks for sharing 👍new sub!

  • @The_Monkey_King
    @The_Monkey_King 13 дней назад

    Yummo

  • @stellacatfish
    @stellacatfish 14 дней назад

    I've had mine for four months and have 4 1/2 inches of rust blowing down the weld at the seam at the top. They told me it was surface rust and I can fix it with a little paint. 40 + years in the auto body business and found this to be insulting. My neighbors is perfect at 4 years old. Looks like crap next to the Yoder, Webers, Big Green Egg, and others. Cooks great but customer service blew it. Really dissatisfied..

    • @SmokingBBQ
      @SmokingBBQ 14 дней назад

      Wow, sorry to hear that. I guess I have been lucky to have one that has held up and performed over the years. I wished they would have been more helpful when you reached out. I can understand your disappointment.

  • @johnking7454
    @johnking7454 15 дней назад

    Nearly 7 Minutes of nonsense before you get to the griddle?

  • @lawrenceheilman823
    @lawrenceheilman823 15 дней назад

    Hey can you just light the wood chips inside the smoker box without using the propane & keep adding wood chips to it after half hour 45 minutes or do you add the wood chips & have to constantly have the burner on

    • @SmokingBBQ
      @SmokingBBQ 14 дней назад

      In my experience you will have a hard time keeping wood chips burning if they are not over a heat source. You might keep it going for a few minutes, but after that it would go out.

  • @johncooper8295
    @johncooper8295 16 дней назад

    hey brother i dont have sous vide but is it ok if i use the air fryer?

    • @SmokingBBQ
      @SmokingBBQ 16 дней назад

      Sure, cook it with the air fryer. I am not certain on the time and temperature, but use the sauce and they will be delicious! Thanks for stopping by!

  • @lesbutler273
    @lesbutler273 19 дней назад

    Ava Grace, hope I spelled it correctly, is a real spark plug. Kyle is no schill, he was bang on with that review.

    • @SmokingBBQ
      @SmokingBBQ 16 дней назад

      You did spell it correctly. She is a spark plug. Kyle was bias, as this is his favorite. Thanks for stopping by and leaving a comment, I appreciate it!

  • @willdwyer6782
    @willdwyer6782 20 дней назад

    If you can handle that meat with disposable latex gloves, it's too cold to safely serve. It should be heated to at least 165 degrees to prevent food poisoning.

    • @SmokingBBQ
      @SmokingBBQ 20 дней назад

      Disposable latex gloves over cotton gloves, which prevent you from getting burned when dealing with hot food. FYI, The safe internal pork cooking temperature for fresh cuts is 145° F.

  • @willdwyer6782
    @willdwyer6782 20 дней назад

    You can buy pork shoulder already sliced into strips. They're commonly called country style ribs.

  • @willdwyer6782
    @willdwyer6782 20 дней назад

    150 degrees is too low and 36 hours is too long. Go with 165 for 24 hours instead.

    • @SmokingBBQ
      @SmokingBBQ 20 дней назад

      There are dozens of different temperatures and times you can use when cooking Sous Vide. There is no right and wrong combination. Feel free to experiment to find your favorite. Thanks for stopping by!

  • @CookingwithStephennJacklyn
    @CookingwithStephennJacklyn 20 дней назад

    Looks like Christmas came early lol 😂...that prime rib roast is cooked to perfection....you definitely can't go wrong with Sou Vide. Excellent job Erik. Cheers 🍻

    • @SmokingBBQ
      @SmokingBBQ 20 дней назад

      Thank you! I appreciate you stopping by once again!

  • @macdavis757
    @macdavis757 20 дней назад

    Sounds like you need a more expensive cooker😂

  • @Amanda-ex6em
    @Amanda-ex6em 21 день назад

    these are good enough for when you can't have the fresh thing, my experience is that there isn't usually enough tomato on top but it's still a decent substitute in-between my chicago visits when the craving hits

    • @SmokingBBQ
      @SmokingBBQ 21 день назад

      I agree with you. Good to satisfy a craving, but nowhere close to getting one in a restaurant. Thanks for stopping by!

  • @AttommicDog
    @AttommicDog 22 дня назад

    Man that 605 gets ripping hot huh? I wonder of the sear burner would be better to cook the vegetables over??? At least if you want a bit of char on them? BTW shrimp on the grill is the best in my opinion. Try taco seasoning on the shrimp and make shrimp tacos. Trust me.

    • @SmokingBBQ
      @SmokingBBQ 21 день назад

      Thanks for the suggestion on the Shrimp Tacos. Might be a future video for sure!

  • @lsx_mortal4549
    @lsx_mortal4549 24 дня назад

    I loved this video god bless you family

    • @SmokingBBQ
      @SmokingBBQ 21 день назад

      Thanks you so much, I appreciate your nice comment!

  • @glowca508
    @glowca508 26 дней назад

    Forgot to remove liquid first before air frying?

    • @glowca508
      @glowca508 26 дней назад

      Oops missed - got interrupted while watching.🤦🏻‍♀️

  • @keithburton3713
    @keithburton3713 27 дней назад

    I thought this video was about cooking a chicken, not a family reunion💩💩💩👎👎👎

    • @SmokingBBQ
      @SmokingBBQ 21 день назад

      Well it appears you guessed wrong. It is about cooking a chicken, and my family. Thanks for stopping by and leaving a comment!

  • @tcrook8
    @tcrook8 27 дней назад

    the actual reason you came to watch starts at 16 minutes btw

  • @billisnice
    @billisnice 27 дней назад

    Where do you get the top that hold the pans on?

  • @kuhne
    @kuhne 27 дней назад

    I have the anova oven, which has "sous vide mode" which works great, it's 100% humidity but naturally it isn't inside a pouch, therefore once I take it off the oven I wouldn't be able to put it in an ice bath. Could I skip the ice bath step and put it directly in the fridge/freezer? for a couple of hours before going the smoker?

    • @SmokingBBQ
      @SmokingBBQ 26 дней назад

      Yes, but you risk warming up the internal temperature of your fridge when you put something hot in there, and that could cause problems with the other items in the fridge. I would probably let it cool down at room temperature for 20 minutes first, and then put into the freezer for 10-15 minutes to cool it down before putting it in the fridge. Good luck!

  • @patriot1902
    @patriot1902 27 дней назад

    30 beers? I call that a good start. Lol. That seems like a pretty good price for that cooler.

    • @SmokingBBQ
      @SmokingBBQ 26 дней назад

      30 beers is good for sure! Thanks for stopping by Patriot!

  • @dcmurphy1515
    @dcmurphy1515 28 дней назад

    Thanks so much. My 1st Sous Vide set up and my 1st Sous Vide pork chop. Thanks for the video. Thank the family for their cool comments

    • @SmokingBBQ
      @SmokingBBQ 26 дней назад

      Please let me know how they come out. Thanks for stopping by!

  • @idontwantahandle._.
    @idontwantahandle._. 29 дней назад

    I really hate the fake "hipster" trash for bringing back this dead excuse for beer.

    • @SmokingBBQ
      @SmokingBBQ 29 дней назад

      Are you implying that I am a fake hipster? In any case thanks for stopping by and leaving a comment!

  • @davidvos27
    @davidvos27 Месяц назад

    I THINK YOUR FULL OF SCHMIT, PROOFS IN DA PUTIN, A

  • @gilbertbaldwin3677
    @gilbertbaldwin3677 Месяц назад

    They work great..saves gas and you can turn on low and still cook...but who cooks at 600+ degrees anyway..great product

  • @GratefulKing68
    @GratefulKing68 Месяц назад

    Coors Light after taste is very metallic and nasty

  • @Mike-hs8fq
    @Mike-hs8fq Месяц назад

    Looks fantastic. I've never used a sous Vide.

    • @SmokingBBQ
      @SmokingBBQ Месяц назад

      You should try it, you will not be disappointed. Anova is having a sale. anovaculinary.com/pages/find-your-anova-precision-cooker

    • @Mike-hs8fq
      @Mike-hs8fq Месяц назад

      Thank you sir!

  • @RetiredRick
    @RetiredRick Месяц назад

    looks great i did some pork chops on my 1st sous vide for 2 hours at 145 deg. they were juicey but tough? but i will try again thanks...

    • @SmokingBBQ
      @SmokingBBQ Месяц назад

      Could have been the quality of the Pork. You can also cook longer, 3-4 hours if you are looking for it to be more tender. Thanks for stopping by Rick!

  • @davehudson4607
    @davehudson4607 Месяц назад

    The first time I used mine, I overcooked my first roast as well 🔥

  • @SaltySherry
    @SaltySherry Месяц назад

    I’ve made this four times and this is a great recipe. Company loved it.

    • @SmokingBBQ
      @SmokingBBQ Месяц назад

      Great to hear! Thanks for letting me know, it makes me happy!

  • @NW_7_23
    @NW_7_23 Месяц назад

    I was asking myself, what do I get my husband for his birthday this year? He's from Illinois and always tells me how good the deep dish is. Being a NYC born child, I love some pizza! So you can imagine how excited I was to find out that not only can my husband get real deep dish on his birthday, but I get to try the real deal! Now I just gotta grab some green olives, and we are good! Great video!

    • @SmokingBBQ
      @SmokingBBQ Месяц назад

      That is awesome! Please wish your husband a Happy Birthday!

  • @gregory7887
    @gregory7887 Месяц назад

    How can you review something that you have never used... This video is an advertisement / product description, not an unbiased review, as you are receiving these tools as a free gift from the company.

    • @SmokingBBQ
      @SmokingBBQ Месяц назад

      Are you serious? Is my review complete when I take the spatula and flip a frozen burger patty? You believe I have no ability to examine the quality of grill tools and comment without using them? Well in any case thanks for stopping by!

  • @mikefantauzzi336
    @mikefantauzzi336 Месяц назад

    I've heard many negatives about the grill warping because of the high heat..... is this an issue???

    • @SmokingBBQ
      @SmokingBBQ Месяц назад

      When you install the heat shields you can cook everything on low heat, which means you will have no issues with warping, as the temp is allows low. No issue.

  • @Mike-hs8fq
    @Mike-hs8fq Месяц назад

    Wow, those sandwiches look delicious!

    • @SmokingBBQ
      @SmokingBBQ Месяц назад

      They are! Hope you give them a try!

  • @dyates6380
    @dyates6380 Месяц назад

    I feel like one of Pavlov's dogs watching this. Damn, does that look good!

    • @SmokingBBQ
      @SmokingBBQ Месяц назад

      They were very good, thanks for stopping by and leaving a comment!

  • @DeLL116
    @DeLL116 Месяц назад

    I took a wire wheel with a drill to mine and took it down to the bare metal again. Wire wheel is $6 at Home Depot.

    • @SmokingBBQ
      @SmokingBBQ Месяц назад

      I was trying to avoid doing that in this video. It isn't a perfect reseasoning, but it allowed me to clean it up for many more successful cooks.

  • @DeLL116
    @DeLL116 Месяц назад

    looks the same a before

  • @swingarmer
    @swingarmer Месяц назад

    I found my wife at one of those auctions.